Terrebrune Bandol Rosé
Small Plates Menu: Shaved Brussels Sprouts Salad with Citrus Vinaigrette
St. Supéry Sauvignon Blanc
St. Michael-Eppan Riesling Montiggl
Small Plates Menu: Bottega’s Prosciutto-Wrapped Truffle Fries
Montaudon Brut Champagne NV
Small Plates Menu
Domaine Zind-Humbrecht Riesling
Domaine Carneros Brut Rosé “Cuvee de la Pompadour” NV
FoodBuzz Challenge #8: Pumpkin Tarts- Sweet and Savory
Yalumba Antique Reserve Tawny Port (NV)
Trefethen Dry Riesling 2009
