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Rhubarb Gin & Tonic

Rhubarb Gin & Tonic
By jgreghenry Published May 24, 2010

Description

The clean, tart, bracing aspect of rhubarb makes it perfect in a cocktail. It's bright nature pair particularly well with gin. But rhubarb would work where ever you might use citrus in a cocktail.

Prep time: 5 minutes
Yield:1 ()

Ingredients:

  • 0.5 t bitters
  • 0 ice cubes
  • 1 oz gin
  • 1 oz rhubarb juice (see recipe section for instructions)
  • 1 t rhubarb infused simple syrup (see recipe section for instructions)
  • 0 rhubarb and/or lemon verbena for garnish

Summary

Yield
Servings
Source

Adapted from Brad McDonald's Rhubarb Haze

Prep time5 minutes
RecipeCocktail
Ingredientstonic sugar rhubarb gin bitters

Directions

Pour bitters into a Collins style glass, swirl to coat and discard the excess. Fill the glass 1/2 way with ice cubes. Combine gin, tonic, rhubrab juice and simple syrup. Stir. Garnish with rhubarb and or lemon verbena.

Notes:

serves 1

Source:

Adapted from Brad McDonald's Rhubarb Haze