Rhubarb Gin & Tonic


The clean, tart, bracing aspect of rhubarb makes it perfect in a cocktail. It’s bright nature pairs particularly well with gin. But rhubarb would work where ever you might use citrus in a cocktail.


Rhubarb Gin & Tonic

Print This Recipe Total time Yield 1Source Adapted from Brad McDonald's Rhubarb HazePublished

serves 1


  • ½ teaspoon bitters, preferably rhubarb but angostura is fine too
  • 1 scoop ice cubes
  • 1 ounce gin
  • 1 ounce rhubarb juice (see recipe section for instructions http://www.sippitysup.com/rhubarb-juice)
  • 1 teaspoon rhubarb infused simple syrup (see recipe section for instructions http://www.sippitysup.com/rhubarb-simple-syrup)
  • 1 unknown stalk rhubarb and/or lemon verbena for garnish


Pour bitters into a Collins style glass, swirl to coat and discard the excess. Fill the glass ½ way with ice cubes. Combine gin, tonic, rhubrab juice and simple syrup. Stir. Garnish with rhubarb and or lemon verbena.