SippitySup

Stinger

This is another classic cocktail. I make a petit 2 ounce version because I think it makes a terrific digestif. The classic version is typically 3 ounces. The modern version is even bigger and usually served over crushed ice. 

Stinger

Print This Recipe Total time Yield 1Published

serves 1

Ingredients

  • 1½ ounce brandy
  • ½ ounce white creme de menthe

Directions

Stir the ingredients gently in a mixing glass filled with ice. Strain into a small stemmed glass.