As a Californian, few bites of food make me happier than Fish T
Baja Fish Tacos
As with all the best dishes, there’s some debate about the origin and specifics of fish tacos.
As for their Mexican origin, the city of Ensenada and the town of San Felipe both claim their version as the original. Both also seem to have the facts to prove it. Ensenada insists we credit their Japanese migrants for the crispy tempura-style batter they prefer, and San Felipe residents believe a mustardy beer batter is better suited to the local climate and should, therefore, take precedence. Ensenada serves the fish in corn tortillas exclusively, San Felipe lets you choose corn or flour.
Here in taco-mad Los Angeles, you’re just as likely to see a California-style grilled version. My point is when it comes to Fish T
Coconut Shrimp Tacos
While I’m mashing up cuisines I might as well conflate my travel memories too. You see I’ve just returned from Loreto, Mexico. This is my second trip to the Southern Baja town in 2019. So it’s safe to say I like it there. Besides its proximity to Los Angeles (1 hrs 38 mins via airplane), one of the things I like best about the place is the casual approach to food. Most especially tacos. Loreto is a town where you’ll find tempura-style tacos at one restaurant and beer batter tacos at another. It’s the only place this Ensenada-initiated taco lover will order flour tortillas with no humiliation.
On my first trip to Loreto in
Sadly, on this last trip to Loreto over Easter and Passover Tlalocan wasn’t open. We checked in dutifully every afternoon, but it remained quite closed. Then on our last full day in town Carlos had returned and Tlalocan was open. But his cook was still out. So no Coconut Shrimp Tacos.