Market Matters- Boisterous Summer Fruit Served Up in a Tart with Lemon Curd

I am a Bird Lover I Eat Duck (Breast Satay) and Other Tails (Tales)

Yalumba Antique Reserve Tawny Port (NV)

A Big Butternut Squash Lasagna Hug

Ca’ del Bosco Franciacorta Brut NV

Sweet on Corn- Succotash and Perfectly Seared Scallops

Rascally Roasted Radishes, Really!

An Apple A Day-Is One Way to Say Turkey Pot Pie

Cline Viognier

SippitySup’s Lime Gimlet Cocktail

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