Market Matters- Boisterous Summer Fruit Served Up in a Tart with Lemon Curd
I am a Bird Lover I Eat Duck (Breast Satay) and Other Tails (Tales)
Yalumba Antique Reserve Tawny Port (NV)
A Big Butternut Squash Lasagna Hug
Ca’ del Bosco Franciacorta Brut NV
Sweet on Corn- Succotash and Perfectly Seared Scallops
Rascally Roasted Radishes, Really!
An Apple A Day-Is One Way to Say Turkey Pot Pie
Cline Viognier
SippitySup’s Lime Gimlet Cocktail
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