Is won-ton crust?
Do tatins have to be sweet?
Is soup pie?
What does “savory pie” mean to you? Well, I spent the last 14 months trying to answer that question. The results are soon to be published in my very first cookbook. It’s now available for pre-order on both Amazon and Barnes & Noble set for sometime in November.
To celebrate, 5 readers will get a copy of my book as well as some pie-making essentials from Wilton and REAL Butter. Plus, one additional lucky pie maker will win all of that plus a Kitchen Aid Stand Mixer. It’s a fantastic machine. My mixer made hundreds of pies during the writing of this book and never broke a sweat!
It’s easy to win, too. Just link a photo to a savory pie below. It can be your recipe or come from a favorite online source. Just make sure it’s properly credited. You can also leave a comment here describing your perfect savory pie. Either option will get you entered.
I’d also love your help in getting the word out. Twitter. Facebook. Word of mouth. Because one thing we bloggers do very well is support each other. So link your pies here– you have nothing to lose, and some pretty cool things to win. GREG
P.S. Make sure you leave a way to contact you if you win. Cuz if you don’t I won’t include you in the contest. I know that’s harsh, but your info will be kept private. GREG