Persimmon-Ginger Upside-Down Cake

Carrot and Parsnip Soup

Lasagne with Chard, Spinach and Hazelnuts

Black-Eyed Peas in Guajillo Sauce with Cilantro Pesto

Creamy Cabbage Soup with Chive Oil and Cumin Seeds

Roasted Beet Salad with Grapefruit, Frisée and Minted Crème Fraîche

Linguine in White Crab-Meyer Lemon Sauce

Root Vegetable Gratin with Mustard Cream

Cranberry-Almond Shortbread Crumble Tart

Leek Flamiche

Savory Butternut Squash Hand Pies with Taleggio Cheese

Pear and Cheese Stacks

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