Persimmon-Ginger Upside-Down Cake
Carrot and Parsnip Soup
Lasagne with Chard, Spinach and Hazelnuts
Black-Eyed Peas in Guajillo Sauce with Cilantro Pesto
Creamy Cabbage Soup with Chive Oil and Cumin Seeds
Roasted Beet Salad with Grapefruit, Frisée and Minted Crème Fraîche
Linguine in White Crab-Meyer Lemon Sauce
Root Vegetable Gratin with Mustard Cream
Cranberry-Almond Shortbread Crumble Tart
Leek Flamiche
Savory Butternut Squash Hand Pies with Taleggio Cheese
Pear and Cheese Stacks
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