Open-Faced Chanterelle, Asparagus and Brie Sandwich
Pickled Spring Onions
Fava Almond Mint Crostini
Sautéed Oyster Mushrooms with Linguine
Roasted Green Beans and Scallions
Brown Butter Tomato Soup
Potato Galette with Caraway Brown Butter
Blue Cheese Dressing
Purple Basil & Grilled Summer Squash Salad with Walnuts
Green Garlic & Spring Onion Pesto Pasta
Sauteed Cherry Tomato Sauce
Caramel-Cooked Tofu
