Blue Cheese Dressing

You really need a rich and creamy recipe for blue cheese dressing in your life. You really, really do. This is the one.

Blue Cheese Dressing

By: Greg Henry

Print This Recipe Yield 20Source Adapted from Pain Perdu BlogPublished October 2, 2012

Ingredients

.75 teaspoon minced garlic
¼ teaspoon dry ground mustard
⅓ teaspoon onion powder
⅓ teaspoon freshly ground black pepper
.125 teaspoon freshly ground white pepper
2 tablespoon red wine vinegar
½ teaspoon worcestershire sauce
4 drop tabasco
½ cup sour cream
¼ cup buttermilk
¼ cup mayonnaise
⅓ pound crumbled blue cheese
2 tablespoon minced parsley or chives, as garnish (optional)

Directions

In a large bowl stir together the garlic, mustard, onion powder, black and white peppers.
Stir in the vinegar, Worcestershire and tabasco. Followed by the sour cream, mayonnaise and buttermilk. Gently fold in the blue cheese. Garnish with parsley or chives (optional). Refrigerate, covered at least 1 hour and up to 10 days before using.

2 Responses

intj2000 5 /21/2013 @ 4:43 pm

I wished I could say it was good but there is no tabasco or mayonnaise in the ingredients, only in the directions. May be I should just know? Not terribly impressed.