Grilled Shrimp with Salsa Verde
Summer Sangria with Stone-Fruit and Cherries
Blue Crab Cakes with Raw Corn, Okra and Key Lime Succotash
Blackberry and Hazelnut Galette
Ripe Figs in Spiced Red Wine Syrup
Sauteed Cherry Tomato Sauce
Open-Faced Flank Steak and Arugula Sandwich with Fig & Red Onion Jam
Chilled Sweet Potato Salad with Lime and Chili Oil
Melon Salad with Lemon Verbena Blackberry Sauce & Pistachios
Summer Stone Fruit Tart with Lemon Curd
White Bean & Baby Zucchini Salad
Norwegian Plum Porridge with Vanilla Sauce
