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Recipes
Crispy Brussels Sprouts with Pickled Mustard Seeds
Root Vegetable Gratin with Mustard Cream
Caramelized Lentils du Puy
Sautéed Broccoli Greens with Toasted Coconut
Roasted Asparagus with Tomato-Almond Pesto and Fresh Cherry Tomatoes
Summer Peach Fattoush
Creamy Chicken Pasta Salad
Grilled Spicy Green Beans with Cashews and Basil
Whole Avocado Salad with Paprika and Everything Bagel Seasoning
Charred Yellow Wax Beans with Basil
Grilled Maitake Mushrooms with Smoked Sea Salt
Grilled Broccolini
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