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Side Dish

Glazed French Market Carrots with Quatre Épices

Brown Butter Cauliflower with Chile-Lime Pumpkin Seeds

Braised Beet Greens

Tomato-Basil Caprese Stacks with Candied Pancetta

Candied Pancetta

Grilled Broccoli with Cumin

Asparagus with Mozzarella and Lemon Verbena Vinaigrette

White Salad of Cauliflower, Endive, Pears and Grapes

Grilled Asparagus with Warm Crab Salad

Butter Braised Baby Leeks with Brussels Sprout Crowns and Oyster Mushrooms

Grilled Broccolini with Cherry, Chile, and Feta

Cheese Crisps

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