Calabrian Chile Butter
Marinated Asparagus with Burrata and Walnut-Parsley Pistou
Carrot and Squash Soup with Ginger and Lemongrass
Harissa Shrimp and Beans
Spicy and Sweet Pickled Chiles
Mid-Western Corn Relish
Harissa-Roasted Cauliflower Toast
Butternut Squash and Meatball Stew with Chunky Tomatoes and Cauliflower
Asparagus and Rice Soup with Bacon and Black Pepper
Korean Kimchi Pancake
Pickled Shallots
Charred and Chilled Spicy Dragon’s Tongue Beans
