Sweet Pea Ravioli with Rosemary Cream
Red Beet Fusilli with Balsamic, Poppy Seeds & Mint
Spaghetti with Clams, Cipollini Onions, Garlic & Colatura di Alici
White Risotto with Fava Puree
Orzo and Peas with Mint and Lemon Zest
Linguine & Oyster Mushroom Sauce
Creamy Goat Cheese Polenta with Wild Mushroom Ragout
Baby Artichokes Fried in Olive Oil
Mediterranean Orzo with White Beans and Calamari
Walnut Pasta di Campania
Wild Mushroom Agnolotti with Spring Vegetable Ragout
