Butter Poached Lobster Tails
Quesadillas Stuffed with Mushrooms and Goat Cheese
Conchiglioni with Balsamic Glazed Sweet Onions & Gorgonzola
Pea Gnudi (or Gnocchi) with Bacon & Mint
Steamed White Fish with Julienned Carrots and Spinach with Lemon-Green Onion Sauce
Two-Tomato Pasta with Basil & Spicy Shrimp
Thai Bird Chili Wings
Three Bean Winter Panzanella Salad with Preserved Tuna
Sausage & Potato Flat Bread with Mustard Greens
Spicy Roasted Carrot, Goat Cheese & Avocado Salad
Chicken Liver Fettuccine with Truffles & Pink Peppercorns
Traditional “All-American” Meatloaf
