Minted Spring Pea Soup with Sour Cream
Gallo Pinto
Lamb Soup with Dandelion Greens
Butternut Squash Tart with Anchovy Vinaigrette
Black Bean Chili with Chipotle Braised Pulled Pork
Baked Italian Style Savoy Cabbage (Cavolo Verza al Forno)
Spicy Squid Salad with Shiitake, Sesame & Lime
Ahi Tuna Sandwich
Pasta alla Carbonara
Mini Tomato Tarts
Beef Tenderloin Sandwiches with Herb Mayonnaise and Arugula
Grilled Truffled Pizza with Leeks, Asparagus & Shitake Mushrooms
