Butternut Squash Lasagna
Roasted Baby Potatoes with Truffles
Roasted Lamb Loin with Sheep’s Milk Ricotta Gnocchi, Morel Mushrooms, Pea Tendrils, and Lamb Jus
Matzo-Crusted Chicken Cutlets
Zinfandel Braised Short Ribs with Neeps and Tattie-Cakes
Spicy Roasted Carrot, Goat Cheese & Avocado Salad
Baked Rutabaga with Moroccan Spiced Onion Confit
Roasted Carrots and Parsnips
Oysters with Red Mignonette
Green Beans with Lemon-Thyme Breadcrumbs
Chocolate Pumpkin Tart
Simply the Best Garlic Mashed Potatoes
