Raw Oysters with Asian Pear Mignonette
Classic Baked Beans (Shortcut Method)
Classic Deviled Eggs with Fresh Herbs
Orange-Scented White Chocolate Cake with Strawberries
Honey and Vinegar Pine Nut Brittle with Rosemary
Chocolate Nut Loaf with Golden Raisins
Sautéed Green Beans with Pancetta and Pine Nuts
Standing Pork Rib Roast
Chocolate and Salted Caramel Tart
Spicy Glazed Sweet Potatoes and Sweet Potato Greens
Maple Cheesecake with Charred Pear Slices
Creamy Mushroom & Leek ‘Demi-Lune’ Turnovers
