SippitySup

First Course

Chicken and Jicama Salad with Celery Pesto

Pickled Shrimp Toasts with Tomatoes and Whipped Ricotta

Baked Tomatoes Stuffed with Rice (Roman Style)

Herb Fritters with Green Tahini

Brussels Sprouts Salad with Apples and Caramelized Shallot Dressing

Carrot and Parsnip Soup

Pomodori Scoppiati (Exploded Cherry Tomato Sauce)

Clam Ceviche on the Half Shell

Baby Kale Salad with White Beans, Farro, and Golden Raisins

Grilled Cauliflower Steaks with Grapefruit, Watercress, and Pecans

Grilled Radicchio with Burrata, Golden Raisins, and Hazelnuts

Steamed Clams with Chickpeas and Green Garlic

Page 2 of 25