Bacon Gouda Black Pepper Biscuits
Open-Faced Chanterelle, Asparagus and Brie Sandwich
Egg Filled Buckwheat Pancake
Curried Lamb Hash with Poached Egg
Rosemary and Honey Corn Skillet Cake with Caramelized Peaches
Rutabaga Homefries with Chilies, Mint & Maple
Jam-Filled Italian Crostate
Sweet Potato Latke
Spruce Cured Gravlox with Spruce Pesto Crostini
Crabcakes Plain and Simple with Orange Scented Cocktail Sauce
Eggs Baked in Yogurt with Spinach, Tomatoes & Watercress
Norwegian Plum Porridge with Vanilla Sauce
