Buckwheat Blini & Caviar with Traditional Accompaniments
Thai Bird Chili Wings
Salmon Tartare with Capers, Scallions and Horseradish
Curried Maple Pecans
Farmhouse Cheddar and Irish Stout Fondue with New Potatoes
Classic Swiss Fondue
BBQ Shrimp with Ginger and Lime
Rumaki
Plantains with Caviar and Black Bean Puree
Oysters with Red Mignonette
Terrine de Campagne with pink Peppercorns
Twice-Baked Truffled Potatoes- An Appetizer
