You might prefer to call this Simple Blackberry Cobbler a crumble because the presentation is so casual. Which is also what makes this easy 6 ingredient recipe perfect for a lazy summer day.
- 6 cup fresh blackberries
- 1 tablespoon freshly squeezed lemon juice
- 1 large egg
- 1 cup sugar
- 1 cup all-purpose flour
- ½ cup melted butter
- ice cream (optional)
Preheat oven to 375°. Place blackberries in a lightly greased 8‑inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with ice cream, if desired.