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Raspberry Ginger Bellini

Give the Bellini (traditionally made with Prosecco and peach puree) a makeover using fresh raspberries and ginger liqueur. Shake together with a little lemon juice and simple syrup then add to sparkling Rose for a fun and colorful cocktail. Cheers! Raspberry Ginger Bellini.

Raspberry Ginger Bellini

Print This Recipe Total time Yield 1Source DriscollPublished

Ingredients

  • 2 tablespoon (1 ounce) domaine de canton (ginger liqueur)
  • 1 tablespoon (½ ounce) lemon juice
  • 1 tablespoon (½ ounce) grenedine
  • 6 tablespoon (3 ounces) chandon rosé or sparkling rosé
  • 6 driscoll’s raspberries, plus one for garnish

Directions

In a cocktail shaker half-filled with ice, combine the Domaine de Canton, lemon juice, simple syrup and 4 raspberries. Shake vigorously.

Add Chandon Rose or Sparkling Rose in a champagne coupe glass. Strain shaken contents into glass with Rosé.