Ernest Hemingway liked Daiquiris. In fact he was living in Cuba just to escape the banality of Prohibition. But he had a preference for a distinctly different marriage of rum and lime. It’s known today as the Papa Hemingway Daiquiri, made cold, sour and potent. Papa Hemingway Daiquiri.
Papa Hemingway DaiquiriPrint This Recipe Total time Yield 1Published
- 3 ounce light rum
- ½ ounce maraschino liqueur
- 1½ ounce fresh grapefruit juice
- .75 ounce fresh lime juice
- lime wedge as garnish
Combine the liquid ingredients in a blender with ½ cup crushed ice. Blend until smooth. Pour into a chilled cocktail glass. Squeeze the lime wedge over the glass, then drop it in.