Melon Caprese Salad
Filet Mignon Stuffed with Blue Cheese
Mango Rum Cooler
Swordfish Stuffed Pasta Shells with Fresh Tomato & Herb Sauce
Chilled Tomatillo and Yogurt Soup
Squash Blossom and Ricotta Salad
Insanely Chocolate Cookies
Scallop Kabobs with Beets & Prosciutto
Sweet Basil Gimlet
Grilled Salmon Skewers with Wild Fennel Pollen
Grilled Plums with Rosemary Balsamic Glaze & Mascarpone
Brine-Cured Pork Kabobs with Molasses Glaze, Jalapenos and Papaya
