Mango Rum Cooler

Bright, thick and slushy this Mango Cooler is about as much fun as a Sno-Cone. But don’t serve one to the kids!

Mango Rum Cooler 

Print This Recipe Total time Yield 2Published

Look for fragrant mangos with unblemished skin. This recipe makes 2 drinks.


  • 1 cup ripe mango chunks, frozen, pluse more for garnish
  • 2 ounce dark rum
  • 2 tablespoon freshly squeezed lemon juice
  • 1 tablespoon simple syrup
  • 1½ cup crushed ice
  • 1 mint leaf for garnish


Combine all the ingredients (except garnish) in a blender; process until smooth. Divide and pour the mixture into 2 stemmed glasses, and serve garnished with the mint leaf and reserved mango cubes.