Glasgow Mule Cocktail
Steak Sticks with Frites
Sesame Pancetta Asparagus Sticks
Brown-Butter Toffee Blondies
Russian Ketchup with Tomatoes & Prunes
Chocolate Sandwich Cookies Filled with White Ganache
Fried Udon-Wrapped Shrimp
Blue Hawaii Cocktail
Bucatini with Mustard Greens and Shiitake Mushrooms
Backroom Mob
Sicilian Dried Fruit Salad
Lentil Patties with Lettuce and Yogurt
