Cinnamon Cookies with Coconut Toffee
Noodle Frittata with Smoky Paprika
Caramelized Lentils du Puy
Persimmon Brown Butter Tart with Vanilla Cream
Pâte Sucrée
Five-Spice and Butternut Squash Bourbon
Celery Salad with Dates, Almonds, and Parmesan
Provençal Lamb Sliders
Charred Pole Beans with Heirloom Tomatoes and Basil
Grilled Skirt Steak with Onion Marinade
Caramelized Sweet Onion Soup
Époisses Toasts with Pickled Shallots and Onion Jam
