Grilled Parmesan Oysters
Savory Rugelach with Blue Cheese, Dates, and Walnuts
Make-Ahead Cioppino
Slice and Bake Gingerbread Cookies
Braised Chicken with Mushrooms
Pickled Mustard Seeds
Crispy Brussels Sprouts with Pickled Mustard Seeds
Root Vegetable Gratin with Mustard Cream
Cranberry-Almond Shortbread Crumble Tart
Leek Flamiche
The Fourth Regiment Cocktail
Spiced Lamb Meatballs with Hot Buttered Peas
