This is a slightly savory twist on a classic Manhattan cocktail. Old-fashioned celery bitters give this drink a different and deliciously unusual flavor.
Print This Recipe Total time Yield 1Source Adapted from Robert HessPublished
- 1 ounce rye whiskey
- 1 ounce sweet vermouth
- 1 dash Angostura bitters
- 1 dash orange bitters
- 1 dash celery bitters
- 1 strip lemon peel (as garnish)
Stir with ice, strain into a cocktail glass and garnish with a lemon strip.