Braised Brussel Sprouts with Pancetta & Balsamic
Roasted Yellow Wax Beans with Mint
Pan Fried Catfish with Buttered Rice & Pickled Pepper Relish
Roasted Pompano with Blood Orange Avacado Salsa, Cilantro Butter & Spicy Plantains
Roasted Oysters with Chipotle Butter
Roasted Cipolline Onions and Garlic
White Risotto with Fava Puree
Shirred Eggs with Benedict Arnold Sauce
Roasted Chicken Breasts & Jerusalem Artichokes
Roasted Artichoke Bruschetta
Orange Scented Rhubarb Compôte
Ricotta Mascarpone Cheesecake with Orange Scented Rhubarb Compote
