This sweet and sour balsamic syrup to dress up sweet or savory dishes. It’s also an exciting ingredient for all kinds of cocktails.
- 1 cup balsamic vinegar
- 3 tablespoon granulated sugar
Place vinegar and sugar in a small saucepan; bring to a boil. Reduce heat to medium-low, stirring occasionally and simmer about 20 minutes, or until reduced by about half. Do not raise the temperature to speed up the process. You’ll get balsamic hard candy. Remove from heat and let the sauce thicken as it cools.