Aviation Cocktail- Savoy Recipe

This is a glamorous little tippler. It was very popular in the 1930s and is finally making a comeback. This is the version from The Savoy Hotel Book of Cocktails.

Aviation Cocktail- Savoy Recipe 

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  • 2 ounce gin
  • .75 ounce fresh lemon juice
  • 1 teaspoon maraschino liqueur


Combine all ingredients with ice in a shaker, shake, and strain into a chilled cocktail glass. Garnish with a Maraschino cherry.