I think this is one of those times when I shouldn’t say too much.
So, I’ll let a picture do the talking. Well, actually a video. Yes, the @NudieFoodies rumors you have heard are true. I am nude this video. So I suppose you could call this video a “blue movie”. But not that kind of blue movie.
You see sometimes you gotta raise eyebrows to raise awareness.
And that’s just what I and my fellow Nudies Foodies hope to do.
Doing something scary, especially when life seems hard to understand, can make us feel connected and alive. That said, I don’t mind stripping down because tragedy reminds me that life is sweet and moments like this make it sweeter.
It shouldn’t take a tragedy to remind us of the important things, but it always seems to. I guess that’s just human nature. So take a gander at my video. It’s just a sneak peek, because there is more coming, much more! Which I hope reminds you that life should be fun. Serious Fun.
…and now for that “blue movie,” I promised. CLICK to watch it. But be nice. Getting naked for all the world is a mighty scary thing! GREG
Meet the Nudie Foodies
- Bren – Flanboyant Eats
- Brian – A Thought For Food
- Denise – Wasabi Prime
- Ethan – Tastes Better With Friends
- Gail – One Tough Cookie NYC
- Greg – Sippity Sup
- Irvin – Eat The Love
- Jackie G. – The Diva That Ate New York
- Jackie L. – I Am A Feeder
- Jessica – Food Mayhem
- Ken – Hungry Rabbit
- Kim – The Yummy Mummy
- Linda – Salty Seattle
- Michael L. – Verses From My Kitchen
- Michael P. – Food For the Thoughtless
- Nathan – The Chocolate of Meats
- Pamela – My Man’s Belly
- Renee – Flamingo Musings
- Sarah – OC 2 Seattle
I really want to try The Farmer & The Cook. Thanks Greg.
LL
I have found that 8pm is a desired reservation time in the city, outside the “big cities” in the smaller California towns ( like we live in) 6–7pm is the prime time. Sometimes even as early as 5:30 in some areas!
I agree re: yelp. I’ve found it to be less helpful when you get outside major cities. I tried to use it to find restaurants in Vermont a couple of years ago and it was hopeless. What I always struggle with on that site is a lot of times, it comes down to whether or not you have the same sensibilities as someone. What someone else considers a puny portion size may be perfectly fine for me. What someone else doesn’t enjoy, I might really love. Because of that, I feel like I ask friends and family more or I use the chowhound boards and try to give as much detail as I can so people can get a sense of my tastes.
me too! GREG