Grilled Peaches with Fennel and Goat Cheese
Honey & Vinegar Marinated Eggplant
Pan-Seared Mushroom Toasts with Délice de Bourgogne
Spicy Nuts with Fried Garlic, Shallots & Rosemary
Potato Crusted Filet Mignon with Arugula & Pomegranate Sauce
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