Five-Spice Apple Cake
Carrot and Squash Soup with Ginger and Lemongrass
Simple Stuffed Mushrooms with Leeks and Pecans
Oil-Poached Chickpeas and Garlic with Radicchio Crostini
Sweet Potato Tacos with Smoked Almond Salsa
Persimmon-Ginger Upside-Down Cake
Pickled Shrimp Toasts with Tomatoes and Whipped Ricotta
Pan-Seared Mushroom Toasts with Délice de Bourgogne
Baby Kale Salad with White Beans, Farro, and Golden Raisins
Roasted Sweet Italian Sausage with Kale and Barley Stew
Tomato-Eggplant Tian on Olive Bread
Grilled Pound Cake and Peaches with Maple-Corn Panna Cotta
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