Five-Spice Apple Cake
Burrata Caprese with Olive Streusel
Persimmon-Ginger Upside-Down Cake
Baked Ziti with Zucchini, Pancetta, and Bechamel
Persimmon Brown Butter Tart with Vanilla Cream
Sycamore Kitchen’s Oatmeal Cookies with Coconut Toffee
Black Bottom Pumpkin Pie
Flat Iron Steak with Crispy Shallots and Fresh Grapes
Braised Chicken Thighs with Pearl Onions, Green Olives, Golden Raisins & Preserved Lemon
Three Pea Saute with Green Garlic and Mint
Page 1 of 1