all-purpose flour

Five-Spice Apple Cake

Burrata Caprese with Olive Streusel

Persimmon-Ginger Upside-Down Cake

Baked Ziti with Zucchini, Pancetta, and Bechamel

Persimmon Brown Butter Tart with Vanilla Cream

Sycamore Kitchen’s Oatmeal Cookies with Coconut Toffee

Black Bottom Pumpkin Pie

Flat Iron Steak with Crispy Shallots and Fresh Grapes

Braised Chicken Thighs with Pearl Onions, Green Olives, Golden Raisins & Preserved Lemon

Three Pea Saute with Green Garlic and Mint

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