With an unusually bright, floral bouquet this cherry red Chianti Ruffina brings to mind the daisies and chrysanthemums more typically attributed to white wines. It has an acidity that blooms nicely and allows this wine to contrast the deep earthy flavors of the sage, bacon and chard infused pork with which it is paired. The wine’s palate has moderate berry notes with more floral accents. The finish is fairly long and accentuates the slow pace necessary to enjoy the pork properly.
The Chianti region of Italy is large and produces a wide range of styles. No matter its pedigree however there are elements of Chianti that remain consistent. That is because they are made with the Sangiovese grape. So a dependable medium-bodied wine with berry and cherry fruits can be often be expected.
While Chianti can be produced exclusively from Sangiovese, the vast majority of Chianti is blended with other grapes. Traditionally grapes like Colorino, Canaiolo and Mammolo were used to add some aromatic complexity. But the best examples of Chianti use a light hand in their blends. Modern producers have begun to add some Merlot, adding a bold fruitiness, or sometimes Cabernet Sauvignon, making for a wine that is richer and fuller than the lighter, more traditional Chianti Ruffina. GRANT
Pairs With He Shows Signs of Neuronal Activity! Stuffed Pork Loin Chop with Chianti Sauce
Price $20
Also pairs well with Tuscan beef, game, mushrooms, roasted root vegetables, stews
- Category Red Wine
- Varietal Sangiovese
- Region Tuscany Italy
Congratulations on your Foodbuzz nominations!!! What well deserved nominations. Your recipes and stories are wonderful, definitely some of the best!
xoxo,
diane and todd
Hey great photos & great blog! I have voted for you for the Food Buzz Awards!
I voted for you, I wish the best of the luck, you totally deserve it 🙂
Cheers!
Gera
It’s the last day! Eek! One last wish of good luck to you, darlin’. Now, we must wait…
I’m sure I’d be in there somewhere. Of course you have my vote or votes I’m not telling, but you have my support.
I already voted but time sure does fly! I can’t believe the awards are almost here!
Well written, humorous, and bold. Love your rhetoric 🙂 Your nominations are well deserved.
Let’s hold hands as we eagerly await the results!
One of the good guys has to prevail, and since I’m at zero, I’m counting on you!
It does seem like it has only been a day or two since the nominees were announced and now it is suddenly coming to the end. I am truly honored to be included on this list of amazing food blogs. Good luck to everyone, and to you Sippitysup!
What a great summary and it mimics my thoughts exactly! It’s an honor to be nominated for a blog award considering the hundreds of thousands of other fabulous foodie sites that people pour their hearts and souls into across the ‘sphere.
Good luck SippitySup!
So eloquently spoken and fair. Are you sure your not a politician? I did vote already and of course it was for you, good luck to the other nominees!
I’ve voted but thanks for the reminder. Time does seem to fly by.
Sam