The time has come. We have a winner and I know who it is!
That’s right somebody out there just won this EatSmart Precision Pro Scale. It was an easy contest too. All you needed to do was follow me on Twitter and I put you in the drawing. I also have some more news. Since (sadly) not everyone can win this scale. I have decided to give you 10% off this scale if you get one from my OpenSky Shop. Just use the coupon code sippity10 at check out. I really hope you decide to get a scale too because I want you to become a better baker along with me. Starting tomorrow I am going to start posting semi-regular posts about baking. All the measurements for these posts are going to be in weight. Because better bakers use weight. They really do, and now when we bake – so will we! So If you don’t have a scale, get one and use the coupon code sippity10.
So on to the results. Now I could just blurt it out right here couldn’t I? But how much fun would that be? Instead, I videotaped the drawing, live and all-in-one-take. Now I am going to make you watch the video to find out who won…HA! Imagine what this ingenious plot will do for my page view numbers…
So CLICK here to watch EatSmart Contest Results. Oh, and sometimes poor, sad Windows users have trouble accessing video on SippitySup if that’s you click on this link or go to the Video Archive tab at the very bottom this page. The top video should be EatSmart Contest Results. If you still have trouble go to my YouTube page via this link, or straight to the YouTube file via this link.
If you STILL can’t view it, well leave me a message or a comment and I’ll email you the results!
And if that lucky winner is (or is not) you, please do not let on in the comments section. Let’s keep the tension alive as long as possible.
Get yourself a scale and become a better baker with me! Coupon Code sippity10. GREG
SERIOUS FUN FOOD
Greg Henry
SippitySup
well done
thank you
Bacon and fennel. This is looking like the best thing. You’ve sparked ideas about bacon and fennel…!
revolve around bacon… GREG
Looks delicious and amazing. Love the combination — would not of thought of it, and now I’m trying to figure out why.
Thanks for sharing.
Welcome back! Sounds like you had a great time in Panama. This is exactly the kind of thing I put together when I get back from trips. I never like to leave food sitting in the fridge.
And regarding the fridge stuff, I knew you were my sister in that regard the minute I “met” you. GREG
Looks a quick and healthy dinner, I like it… Adding it to the rotation.
This is a good one too. I served it over bread as a meal, but I would make a great side dish with pork. GREG
You do a lot better on an empty fridge than I do! Usually I end up eating Saltines with cheese melted over them. Glad to have you and your inspirational recipes back!
saltines and cheese. There is nothing wrong with that! GREG
I love a meal like this, especially when there is a little “super-hero“bacon laying about. I’m trying to cook in a more spontaneous way these days, you are an inspiration!
I like the sound of that, and I am going to have to turn my son onto fennel. I am not sure he has ever eaten it, or I have forgotten. I like the sound of this dish, and the skillet is a great presentation.
Glad you had fun in Panama…
Sounds awesome with bacon! Welcome back! I’m looking forward to hearing all about your trip!
These pictures make my mouth watery… I feel like I want to eat them from your website! lol
Welcome back Greg!!! I can’t wait to hear about your trip.
Whenever I hear the word bacon, I always light up like a Christmas tree. I don’t know why, but it does. This is a good Welcome home meal.
Fennel is one of my favourites! I love the combinaton with bacon and beans…Look forward to your Panama posts.
Lovely — I’ve been looking for different ways to use fennel!
Fennel has a lot of great uses. It braises beautifully and I love it grilled too. GREG
I’m looking forward to hearing about your Panamanian adventures. This dish looks so warm and comforting. I just braised some fennel today and the mellow flavor tastes so nourishing.
This is a fantastic throw together kind of dish! Sometimes those are the most creative!
So glad you’re back — we missed you. I can’t wait for your Panama posts and all of the fun you had there without us. I too don’t like coming home to the scary refrigerator. I always have beans and bacon but I don’t believe I would find a fennel bulb in my refrig drawers. There’s something about bacon that it always makes everything taste better.
Sam
…but I’m still wondering how you recovered from the shock of having no potatoes — clearly you are made of stern stuff! Welcome back & Happy New Year!
Bacon can make any story a winner! I agree with Angela that not many people have the kind of love that will last a life anymore, congratulations on being one of the lucky ones!
I’m right with you on beans. Yum, and bacon too–so this sounds fantastic.
Okay, you’re back. I click, you’re here. All’s right with my food blogging world. Beans and fennel- of course a nice casual couple. Love your comment from Panama. THANKS. Also, glad you had some “couple” happiness. Not enough people love each other the way they could.
You know you are the best! If you don’t then look in the mirror! GREG
I learned from the master… GREG
Loved the story of the fridge. Sounds like one of those first person shooter video games set in an apocalyptic city full of green and black hairy refrigerator monsters.
Thank goodness for bacon, glorious bacon for coming through!
Can we just say that we are so glad that you are back in the land of functioning internet?
And.…you used cast iron:)