Small Plates Menu: Honey Glazed Pistachio Financier with Black Tea Poached Prunes
Emilio Lustau Reserva Capataz Andres Deluxe Cream Sherry
Hall Napa Valley Cabernet
Small Plates Menu: Beef Tenderloin Skewers with Cranberry Port Peppercorn Relish & Gorgonzola
Small Plates Menu: Paprika Grilled Shrimp with Baby Purple Potatoes
Terrebrune Bandol Rosé
Small Plates Menu: Shaved Brussels Sprouts Salad with Citrus Vinaigrette
St. Supéry Sauvignon Blanc
Small Plates Menu: Sea Bass Crudo with Peruvian Tiradito Sauce
St. Michael-Eppan Riesling Montiggl
Small Plates Menu: Bottega’s Prosciutto-Wrapped Truffle Fries
