Caramelized Sweet Onion Soup & Frank Family Chardonnay
Crab Tacos with Jicama “Tortillas”
Beef and Brie Sliders (or do you Prefer Mini-Burgers?)
Scallops with Sorrel Cream (à la Troisgros)
Sweet and Sour Lamb Stew: A Springtime Tradition
Wild Alaskan Keta Salmon
Sup! Loves Cookbooks: Herbivoracious
Bonny Doon “Le Pousseur” Syrah
Butter Bean Crostini or Lima Bean Tapenade? Don’t get me started!
Market Matters- Fava Beans & Morel Mushrooms ‘Cuz I Couldn’t Decide
Sup’s! Sources: Surfing Specialty Sustenance
Fattoria I Veroni Chianti Ruffina
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