Blog CategoryBeverage

Caramelized Sweet Onion Soup & Frank Family Chardonnay

Crab Tacos with Jicama “Tortillas”

Beef and Brie Sliders (or do you Prefer Mini-Burgers?)

Scallops with Sorrel Cream (à la Troisgros)

Sweet and Sour Lamb Stew: A Springtime Tradition

Wild Alaskan Keta Salmon

Sup! Loves Cookbooks: Herbivoracious

Bonny Doon “Le Pousseur” Syrah

Butter Bean Crostini or Lima Bean Tapenade? Don’t get me started!

Market Matters- Fava Beans & Morel Mushrooms ‘Cuz I Couldn’t Decide

Sup’s! Sources: Surfing Specialty Sustenance

Fattoria I Veroni Chianti Ruffina

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