Author: Ken Eskenazi

Greywacke Wild Sauvignon 2015

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New Zealand Sauvignon Blanc, generally speaking, is a grassy, citrusy, mouth-quenching warm weather quaff. I say “generally” because I was recently introduced to alternative styles of NZSB at a seminar featuring renowned winemaker Kevin Judd. Mr. Judd, a pioneering winemaker at Cloudy Bay now heads his own label, Greywacke (pronounced grey-wacky). His Greywacke Wild Sauvignon…

Chateau Rollan de By Cru Bourgeois Médoc 2011

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I love a good blend. Lately, I’ve been obsessed with blends from France. Mostly Rhône varietals, like Grenache/Syrah/Mourvedre (GSM) for reds and Marsanne/Roussanne and Viognier for whites. This is undoubtedly due to my fab trip to the Ardèche last year. Still, I’ve always steered clear of the more famous blends from the Bordeaux region– assuming…

Austerity Cabernet Sauvignon 2014

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Austerity. The word conjures up images of a spare all-white living room, severe haircuts or jam-packed economy seating. The 2014 Austerity Cabernet Sauvignon is quite the opposite. While the price shows quite a bit of restraint, drinking the wine– while enjoying a nicely grilled piece of meat– is quite the opposite. Bright fruit, herbs, spice…

Thanksgiving Wine Tips & Unexpected Pairings

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This Thanksgiving shake things up a little. Yes, I could be talking about cocktails, but that’s Greg’s arena. And no, I’m not talking about excluding friends or family members from your table. What I am talking about (again) is wine. Just say no to Beaujolais Nouveau and try to stretch your imagination beyond Pinot Noir…

Frank Family Chardonnay 2014

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Greg’s Caramelized Sweet Onion Soup – creamy, rich, layered – needs a wine that can stand up to it. Generally speaking, you can go two ways in choosing a wine pairing: you can either mirror the flavors and textures in the dish or contrast them. This time, I felt a strong sense of simpatico was…

Grover Zampa: Wine from India

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I recently attended a wine pairing luncheon at India’s Tandoori in Brentwood, CA featuring Grover Zampa wines from India. Indian wine…who knew? This story began in the 1970s when Kanwal Grover met George Vessel, Technical Director of Vineyards at Mumm in Champagne and had a thought: why not try to make fine wine from French…

Clos Marsalette Blanc

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Ah, nothing like a fine Bordeaux! I know you, you’re thinking about big, expensive red wines classified way back in 1855. While it’s undeniable that many fine red Bordeaux blends deserve your attention (predominantly Cabernet Sauvignon on the Left Bank, mostly Merlot on the Right Bank)– assuming you can afford them– I ask you to…