Tangy and a little bit sweet. The roasted almonds make a great snack with a cocktail or a glass of wine.
- 2 cup whole shelled almonds
- ¼ cup low sodium soy sauce
- ¼ cup pure maple syrup
- 1 vegetable oil cooking spray
Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.
In a medium bowl, combine soy sauce and maple syrup. Add almonds, and toss until thoroughly coated. Lightly coat a parchment lined baking sheet with cooking spray, and spread almonds in as close to a single layer as possible on sheet.
Roast in oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean parchment lined baking sheet, and spread out almonds, separating so nuts don’t touch. Let cool before serving.