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Seaweed Slaw


Ogo in the seaweed slaw is a type of seaweed indigenous to the Pacific. It can be found in most Asian markets.

Seaweed Slaw

Print This Recipe Total time Yield 6Source Inspired by Sam ChoyPublished
ogo seaweed slaw


  • 2 cup thick ogo, chopped as needed
  • 2 cup chinese red cabbage, shredded
  • ½ cup carrots, shredded
  • ½ red bell pepper, thinly sliced
  • ½ cup daikon, thinly sliced
  • ½ cup shitake mushrooms, thinly sliced
  • 3 green onions, thinly sliced
  • 2 hawaiina red chili peppers, or similar (optional)
  • 2 tablespoon sugar
  • 1 teaspoon red pepper flakes
  • ¼ cup cilantro, chopped
  • 2 tablespoon black sesame seeds
  • 1 tablespoon ginger, peeled and grated
  • 2 tablespoon olive oil
  • 1 tablespoon asian fish sauce
  • 1 cup arame seaweed (or prepared ocean salad) as garnish
  • 1 lime, juice only


Mix all the ingredients together in a large serving bowl except arame (ocean salad). Mix well. Top with arame as garnish.