Seaweed Slaw

Ogo in the seaweed slaw is a type of seaweed indigenous to the Pacific. It can be found in most Asian markets.

Seaweed Slaw

Print This Recipe Total time Yield 6Source Inspired by Sam ChoyPublished


  • 2 cup thick ogo, chopped as needed
  • 2 cup chinese red cabbage, shredded
  • ½ cup carrots, shredded
  • ½ red bell pepper, thinly sliced
  • ½ cup daikon, thinly sliced
  • ½ cup shitake mushrooms, thinly sliced
  • 3 green onions, thinly sliced
  • 2 hawaiina red chili peppers, or similar (optional)
  • 2 tablespoon sugar
  • 1 teaspoon red pepper flakes
  • ¼ cup cilantro, chopped
  • 2 tablespoon black sesame seeds
  • 1 tablespoon ginger, peeled and grated
  • 2 tablespoon olive oil
  • 1 tablespoon asian fish sauce
  • 1 cup arame seaweed (or prepared ocean salad) as garnish
  • 1 lime, juice only


Mix all the ingredients together in a large serving bowl except arame (ocean salad). Mix well. Top with arame as garnish.