With the essence of vanilla vodka and pumpkin puree, this Pumpkin Martini cocktail is a bit creamy, a bit spicy and just potent enough.
- 1 ounce milk
- 2 tablespoon canned pumpkin puree
- 1 star anise
- 3 ounce vanilla vodka
- 1½ ounce creme de cacao
- 1 cinnamon stick, as garnish
In a cocktail shaker half filled with ice cubes, shake milk, pumpkin puree and star anise to combine. Let the flavors infuse about 2 minutes, then pour in the vodka and the creme de cacao and shake well. Strain into a martini glass. Garnish with a cinnamon stick.