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Jazzy Strip Steak with Grilled Scallions & Feta


I love the ambience of a good old-fashioned chophouse. Red leather booths, dark lighting, questionable martinis, and oh yeah, steak. Usually damn good steak too. That’s because a good chophouse makes no apologies for its red-meat-centric position. So there is no need to hide behind any of the foodie pretensions of the moment. Chophouses do…