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‘steakandscallionrecipe’

Dunham Three Legged Red Columbia Valley

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This is an interesting red blend from Washington state, with aromas of cherry and strawberries with cocoa and sweet spice. Cherry and chocolate stand out on the palate, but darker fruit flavors, such as blackberry are evident as well. I like that this wine is not too heavy, which is nice with leaner cuts of…

Jazzy Strip Steak with Grilled Scallions & Feta

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I love the ambience of a good old-fashioned chophouse. Red leather booths, dark lighting, questionable martinis, and oh yeah, steak. Usually damn good steak too. That’s because a good chophouse makes no apologies for its red-meat-centric position. So there is no need to hide behind any of the foodie pretensions of the moment. Chophouses do…