We have a winner in the Tassimo t20 coffee system, and I know who it is!
Now I could just blurt it right out and tell you. But that’s not very Sippity Sup, is it? Nope, I like to milk it for all it’s worth.
As usual, I have a video to announce the winner. It’s a “live” drawing and you can watch me read all the entries and drop them one by one in the colander. Then I’ll draw one name randomly and we’ll all know who that lucky person is. Doesn’t that sound fun?
Because this is supposed to be fun. So to keep it fun, I hope we’ll all keep the winner to ourselves. Let’s give that person a chance to sit through the entire video waiting and wondering in anticipation. So please don’t tweet the winner or congratulate them by name here in the comments. You can cry and moan and throw a temper tantrum about losing in the comments or on twitter all you like! But really let’s let the winner suffer a bit, shall we?
If you are the winner send me an email in the contact GREG tab and I’ll arrange delivery.
But if it’s not you, please, before you start throwing things at the computer about the results or the unfair way I do things. Let me say a couple of things. Sure my video system is a bit imperfect compared to random.org. Sure I always end up forgetting someone who entered, or I miss somebody’s tweet and they don’t get all the entries they deserve. But I think this makes things fun. Besides, don’t we all have enough computer generated activities in our lives??
Besides, even if you did not get lucky here, you can run right over to Eat Live Travel Write for another chance to win this exact same machine. Aren’t blogs fun? GREG
Yep, ya done got my hackles up fer sher!I’m pretty damn proud of my Texas Tuff chili.
Chipotle braised pulled pork huh? That’s some mighty stiff competition if you’re thowin’ that into the mix!
All kidding aside, this is a mighty fine chili recipe. I could dig into this and go for seconds without a doubt!
This looks like a fantastic bowl of chili. Love the black beans.
I’m not even from Texas and my hackles are up. All kidding aside this recipe looks really good…just needs a new name.
I’m LOVING the queso fresca. And that pork… I’m not a huge chili fan, and that bowl looks fantastic to me. Clearly sir, you work miracles.
Also, your Texan troll up there made me laugh until I hurt. A two-for-one!
this post made me feel right at home again (i lived many years in texas), especially paired with the thought of a giant pot of this chili. i wish i had thought to make this for the game! oh and don’t forget about “all ya’ll”. 🙂
I’ll skip the Super Bowl and just make the chili–looks amazing, Greg!
Thank you thank you thank you…
Cheers!
Carol
You won the super bowl of chili in my house! Looks good, and as usual entertaining comments too.
Psst! I do not watch super bowl. Hubby has been traveling so much I am using the time to eat light and lighten myself up. Writing too. Hope you are doing well.
What are you, some newly immigrated CHINK into MY country?
You don’t know FUCK about chili. You don’t know FUCK about courtesy and/or politeness.
You obviously do NOT have any formal education.
You obviously do NOT have roots going back to the FOUNDING FATHERS of this great country.
You are obviously minority trash with an agenda.
I do NOT like you, and that is NOT a good thing. As a world-class private investigator, I know EVERYTHING ABOUT YOU! I know where you live, I know your cellphone number, and I know things about you that you would NEVER believe.
NOW, go get FUCKED!
Umm seriously- do u really need to go off like this over a chili recipe. Wow? Forget making chili dude- focus on anger management!
There’s a game on this weekend? Whatutalkingbout?
This is an exquisite bowl of chili, Greg. But then again, I’m a fool for pork butt.
So, not only does the chili look phenomenal, but you’ve got superb taste in beer. I wholeheartedly approve.
…and your chili does sound crazy good!
I like the idea of orange paired with black beans.
LL
Looks like a good chili. I’m from Texas and I gotta say, chili must have beans. Unfortunately, I’m transplanted to another land where some of those ingredients cannot be had. Poblano peppers, I dream of you!
It looks great Greg and it might not use up all my WW pts…lol!
or as they say in texas, YUM, y’all! Don’t you just love saying the words “pork butt”? — S
Greg, I love all kinds of chili, authentic or not. And yours looks like a dang fine bowl of chili! How can you go wrong with pulled pork? I even make a vegetarian chili. Might have mentioned it in connection with the Super Bowl but like you, it’s not likely I’ll be watching it!
Greg, when it comes to food I can always trust when you say that things are the “best.” Dang nice bowl of chili my friend 🙂
some of that beer would be fantastic cooked into the chili. Awesome Super Bowl dish–
Go Black Eyed Peas!
Ok seriously, it’s dangerous for me to come here…you make me SO DARN HUNGRY!!! This looks amazing.
Wow, it looks spectacular, love the chipotle pulled pork here, nice!
I can barely stand the super bowl either. If it weren’t for the prime opportunity to make a huge vat of chili and then not have to singlehandedly eat the leftovers myself for the next three weeks.…I probably wouldn’t partake at all. I see this going on my menu though. My parents adore pulled pork. And with this…I might even get them to eat some beans as well. Score.
Greg
Even though I am a Texan by adoption, I graciously admit that YOU MAKE ONE HELL OF A CHILI!!!!
Love the idea of poblanos in there and that pulled pork and all the other trimmings, including the beans!WOW!!!
Man you ought to book a flight to Terlingua down by the border and show them Texans what a chili really ought to be.
drooling.
I’m with you Greg, rules are meant to be broken and sometimes that makes it taste even better.…okay now I’m outta here before anyone from Texas reads that and sends a posse after me:-)
What a great not Game Day Chili!
I’m going to google this afterward and see how high up you are.
Anyway, you’ve definitely made a bowl of chili look good and not just like a bowl of mush. That speaks volumes to your skill. I want some. And I never watch the super bowl.
Someone actually got my joke… GREG
Chili is the perfect Super Bowl food! Great recipe!
That’s how I feel about it! I love beans, black or any other of the legume type, in my chili! and I LOVE poblanos in there too!
~ Mary
wow this pork has me drooling– awesome recipe!
This looks so perfect for these rainy slushy days we have been having!
to answer your question on twitter…to me, it’s pulled pork and beans (not chili) and it looks damn good!
If I made some chili that looked that good, Greg, I would slap my own rear and scream Yee Haw! Ooh, and I love that it has beans in it. They’re good for your heart (smile). Well, you know the jingle…:-)
I had to give this recipe a once over just to prove you wrong but I have to admit it looks delicious. I must say though being a Texan I wouldn’t call it chili because of those beans. Maybe bean and pork stew? Whatever you call it I’d have a bowl or two.
It looks amazing! As a Texan I have to say that chili never has beans in it. That said, I would still eat this all up, and it looks so good, HELLO PORK!, that if you want to call it chili you will get a pass from me! 😉
I think I am going to have to agree — this might just be the world’s most perfect chili — and I am not “hornswagglin” anyone when I say this!!!
Seriously, I am definitely bookmarking this one — I adore chili and am always looking for new and different ones to try!!
Damn, that looks good. Hefty, meaty, yum. In the midst of a blizzard, I want that!
Et tu, Greg? First Priscilla (She’s Cookin) then Lisa (Authentic Suburban Gourmet–you guys have cooked up some delicious-looking chili. Will have to try it myself soon. I haven’t followed football since I left home so I’d enjoy this just because. This is one hearty meal and I love that you went all the way with the equally appetizing fixings. Touchdown!
Mmmmmm… nothing like a bowl of chili with a cold brew. That’s just what I love in the middle of winter. Of course, I’d make it veggie friendly, but I think it still has the same effect.