Pan-Seared Pork Medallions
Carrot and Parsnip Soup
Pomodori Scoppiati (Exploded Cherry Tomato Sauce)
Almond and Swiss Chard-Tahini Dip
Peach and Camembert Baguette with Basil and Black Pepper
Cantaloupe Salad with Cucumber, Pancetta, and Feta
Sticky Baked Feta with Figs
Purslane Panzanella Salad
Honey-Roasted Cherry and Lemon Ricotta Toast
Baby Kale Salad with White Beans, Farro, and Golden Raisins
Grilled Radicchio with Burrata, Golden Raisins, and Hazelnuts
Steamed Clams with Chickpeas and Green Garlic
